Position: Senior Sous Chef
Location: Johannesburg North
Salary: R15, 000 – R17, 000 per month
Description:
A privately owned upmarket restaurant in Johannesburg North, that offers a uniquely fine dining experience to all guests.
Key Responsibilities:
- Responsible for running kitchen in its full capacity
- Stock and loss control
- Running of the Pass and Pass control
- Ordering daily stock from suppliers
- Weekly and month-end stock takes
- Creation of seasonal menu changes
- Staff recruitment and training of staff
- Managing disciplinary procedures
- Ensuring cleanliness and hygiene standards of kitchen
- Dietary requirements for guests
- Guest feedback
- Menu planning
Education:
- Matric
- Culinary arts certification or degree
- 2-3 years’ Senior Sous chef experience
Skills
- Excellent culinary skills
- Good communication skills
- Adhere to standards
- Passion for food
- Good food knowledge and food trends
- Hardworking and willingness to work long hours
- Ability to work under pressure
- Good time management
Benefits
Provident Fund Contributions (50%)
Medical Aid Contributions (50%)
Uniforms provided
Please forward your CV to andrew@lemoninc.co.za